Sydney International Boat Show 2007

Club Marine’s ‘resident chef’ Bart Beek is one of the most dynamic personalities in the Australian culinary scene. As a chef/presenter, food writer and stylist, he has been involved in the hospitality industry since 1972. Bart has taught commercial cookery and was trained at the famous Cordon Bleu school in Paris. As a qualified chef, he has worked in some of the finest five star restaurants in Australia, Hong Kong, USA and France.

After owning and managing various award-winning restaurants in South Australia and Sydney, Bart and his wife Alaine moved to Melbourne, where they created “Essence Food Studio”, an innovative blend of music, theatre and culinary instruction. Located in Wyndham, Victoria, “Essence” has garnered rave reviews from food and theatre critics alike.

In 2006, Bart’s passion for food and his wealth of culinary knowledge brought him to the attention of Club Marine. Bart’s enthusiastic cooking presentations provide an entertaining and enjoyable focal point for audiences attending Club Marine stands at Boat Show events.

Already considered one of the highlights of the Sanctuary Cove Boat Show and the Club Marine Melbourne Boat Show, Bart will perform his energetic cooking demonstrations at the Club Marine stand at the upcoming Sydney Boat Show.

The Sydney Boat Show takes place from August 2 to August 7 at the Sydney Convention and Exhibition Centre & Cockle Bay Marina, Darling Harbour. Bart’s cooking presentations take place at the Club Marine stand from Noon to 8:00pm on August 2nd and 3rd , and from 10:00am to 6:00pm on August 4th and 5th. For more information, contact Jennifer Morris, National Advertising and Marketing Manager, Club Marine Limited on +61 3 8591 1967. E-mail Jennifer.morris@clubmarine.com.au.

Club Marine is Australia’s premiere marine lifestyle magazine with an ABC audited circulation of 88,274.